Welcome to Jake's Seafood Restaurant
At Jake's Seafood Restaurant, we bring the freshest flavors of the ocean to Hull, MA. Founded on a passion for seafood, our family-friendly establishment prides itself on a diverse menu that celebrates the bounty of the sea. From our award-winning clam chowder to the succulent pan-roasted littleneck clams with chorizo, every dish is crafted with care and quality ingredients. Diners rave about our grilled swordfish and hand-cut onion rings, which have become local favorites. Surrounded by stunning harbor views, Jake’s is more than a meal; it's a memorable dining experience that embodies coastal charm and culinary excellence.
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50 George Washington Blvd, Hull, MA 02045 Hotline: (781) 925-1024
Welcome to Jake's Seafood Restaurant, a culinary gem nestled at 50 George Washington Blvd, Hull, MA. This seaside haven is not just a restaurant; it is a celebration of fresh seafood and a beloved destination for both locals and visitors. As you step inside, you're greeted by a warm ambiance that perfectly complements its oceanfront location. The restaurant's inviting atmosphere makes it an ideal spot for family dinners or a romantic night out.
At Jake's, the menu is thoughtfully crafted to showcase the finest and freshest catches. Highlights include Salt N Pepper Shrimp, featuring large shrimp fried to perfection and tossed with roasted garlic and jalapeño ($12.95), and the Award-Winning Chowders, where the clam chowder and lobster bisque promise to delight your taste buds with every spoonful ($5.95-$7.95). Customers rave about the Swordfish Tips, sautéed in a spicy Cajun sauce, each bite bursting with flavor and freshness ($14.95).
One of the standout attributes of Jake's is their commitment to quality and freshness. The restaurant sources its seafood directly from local waters, ensuring that every dish reflects the true essence of New England seafood cuisine. Customers like Barbara R. and Jungwon K. have expressed their admiration for Jake's swordfish and the extensive seafood menu, which features options like Jumbo Shrimp Cocktail and Fried Calamari—each dish crafted with care and expertise.
For those who cherish indulgent appetizers, be sure to try the Jake's Hand Cut Onion Rings, renowned for their sweet flavor and generous portion ($7.95). Reviewers often note their fantastic size and delectable taste, making them a must-try. Pair any appetizer with their extensive selection of local oysters, changing weekly, adding an element of excitement to your dining experience ($3.25 each).
And let's not forget about the desserts! The key lime pie, the sweet finale to your meal, strikes the perfect balance between tartness and sweetness, ensuring a memorable end to your culinary journey.
Whether you're a seafood aficionado or a casual diner, Jake's Seafood Restaurant promises excellent service, an expansive menu, and an unforgettable dining experience. The positive reviews from customers highlight not just the food, but the attentive service and scenic views that enhance every visit. If you find yourself in Hull, MA, dining at Jake's is an experience you won’t want to miss!
For reservations or inquiries, you can contact them at (781) 925-1024. Join us at Jake's, where the ocean's bounty becomes your next memorable meal!
A trip from SoCal to the South Shore is not complete without several dinners at Jake's. The swordfish tips are to die for. The scrod is always awesome. Nice selection of fresh oysters! Ambiance surrounded by water cannot be beat! Live Jake's!
Food was delicious. Good service. Seafood was very fresh. Lobster roll was a little pricey but awesome. Very clean.
I've been coming to Jake's my whole life! They really know what they're doing. I got the tuna served black and blue (pretty raw but it's sushi grade). It came with a generous green salad and coleslaw. I could have ordered different sides but I was happy with those. My dad ordered the fish and chips but he got onion rings instead. It was all delicious. Thank you Jake's for being the absolute best. And the serves are always so nice. We had Robin. She even patiently listened as my dad talked her ear off!
This is my new favorite restaurant! Truly had such a great time here with my bf. The interior is quite large and even they don't take reservations, we had no wait on a Sunday afternoon. I don't remember our server's name, but she was a fabulous and nice woman who made our lunch great! The menu was large and extensive, so we had a hard time narrowing down what we wanted. We got a variety of fried seafood and grilled swordfish. The onion ring portion was huge even though we got a half order, and they were hot and delicious! The amount of seafood we got was huge, too. My favorite was the fried scallops. We also shared the grilled swordfish, which was probably the best thing we ate. I don't really eat a lot of grilled fish, but this was so juicy and fresh. We probably wouldn't order the fried seafood again only because it was too many fried things at once, but would highly recommend the fish. Definitely want to come back to try the lobster rolls. They also have a fish market at the front, and everything looks super fresh.
Great spot, but very popular. We ate on Friday night and parking was a challenge. The food was well executed. The mussels were plump, but the broth needed more garlic. Tuna was very fresh and the fried shrimp were large.
We visited one Sunday 6p, with no wait to be seated and plenty of parking. Service was timely, attentive, and overall fantastic! Price point $18-25 for most entrees, on par with surrounding establishments. Ambiance was lovely. The overlooking harbor is stunning. Food (4/5): - clam chowder: a meal highlight, not too heavy, and oh so savory - onion rings: delicious, lightly battered, non greasy, generous in portion size - fish and chips: very fresh and exceedingly well-cooked haddock, light, slightly underseasoned but still memorable - popcorn shrimp: fresh, nicely seasoned, well-portioned, but not particularly memorable - key lime pie: also solid, nicely balanced tart and sweetness, could have used a bit more butter on the crust, but still a very nice conclusion to the meal